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DINNER MENU
To Start
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Zucchini Flowers* |
filled with ricotta, goats cheese, pinenuts, cumin battered vegetable raita |
$18.50 |
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Salt & Pepper * Calamari |
Asian vermicelli salad, potato scallop, lemongrass mayonnaise |
$18.50 |
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Southern* Fried Chicken |
with sticky spicy glaze, potato salad and watermelon |
$19.00 |
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Whipped* Seafood Pate |
of mussels, scallops with crudite and toast |
$18.50 |
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Salmon Gravlax |
with potato snapper cake, avocado, sweet mustard dressing |
$19.00 |
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Bruschetta |
2 pieces of tomato sourdough bruchetta with provencal olives |
$ 9.00 |
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Bruschetta |
with goats cheese |
$10.00 |
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Iggy's Bread |
with olive oil and balsamic |
$2.50 |
On the Side
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Hand Cut Fries * |
housemade with blue cheese chill aioli |
$9.00 |
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Shoestring Fries* |
with blue cheese chilli aiali |
$9.00 |
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Baby Cos Salad* |
feta, cucumber, olives, pumpkin seeds, oregano dressing |
$10.50 |
Steamed Greens*
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snowpeas, sugar snaps, kale, broccoli, ponzu sesame |
$10.50 |
Main Course
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Louisiana Stuffed Chicken |
our signature Cajun spiced rubbed breast filled with cornbread, dried tomatoes and cashews, served with a lemon butter sauce |
$29.00 |
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Green Tandoori* Lamb |
slow cooked shoulder in green tandoori masala, cumin yoghurt, herb salad |
$33.50 |
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Riverina Angus Scoth Fillet 250g |
chargrilled with "cafe de paris" butter |
$32.50 |
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Pan Fried* Eye Fillet 220g |
with field mushroom and bearnaise |
$36.00 |
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Today's Fish* Special |
our friendly wait staff will inform you of today's fish special |
$33.00 |
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Panfried Salmon* |
hot smoked with kedgeree, peas, cucumber, dill yoghurt |
$29.50 |
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(All above main courses served with a variety of roasted vegetables) |
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Berkshire Pork Sirloin |
panfried with an apple, walnut spatzle, saverkraut, cider sauce |
$31.50 |
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Baked Eggplant* |
filled with vegetable jambalaya with corn tartillas guacamole, black bean salsa |
$29.00 |
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25% off Take away (pick up only)
* Can be prepared gluten free on request
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