Our Menu















DINNER MENU

To Start

     
Zucchini Flowers* filled with ricotta, pinenuts, cumin battered, witlof, capers, preserved lemon, romesco, parmesan $18.50
Salt & Pepper *           Calamari saffron potato scallop, Asian slaw, tarmarind dipping sauce  $18.50
Citrus crusted            Prawn cutlets                                 with white cut poached chicken salad, aromatic dressing, spiced pineapple  $19.00
Port & Veal                 Pistachio Terrine with proscuitto, olives, onion marmalade, toast $18.00
Seared Scallops* with finger limes, potato crisps, heirloom tomatoes, pistachio dressing  $19.00
Bruschetta               2 pieces of tomato sourdough bruchetta with provencal olives             $  9.00  
Bruschetta     with goats cheese                                         $10.00
Iggy's Bread with olive oil and balsamic $2.50

 

On the Side

Hand Cut Chips *           Shoestring Fries* housemade with blue cheese chill aioli                                          with blue cheese chile aiali $9.00   $9.00
Mixed Peas snow peas, sugar snaps, feta, mint $11.00
Baby Cos Salad* feta, cucumber, olives, pumpkin seeds, buttermilk dressing $11.00
Steamed broccolini*
 
almonds, currants, pinenuts  $11.00

 

Main Course

Louisiana Stuffed Chicken our signature Cajun spiced rubbed breast filled with cornbread, dried tomatoes and cashews, served with a lemon butter sauce $29.00
Green Tandoori*          Lamb  slow cooked shoulder in green tandoori masala, cumin yoghurt, herb salad $33.50
Slow cooked*                 Beef Short Rib          mustard sauce, potato gratin, beetroot relish, BBQ spring onion $34.00
Pan Fried*                Eye Fillet 220g with field mushroom and bearnaise  $35.50
Today's Fish*           Special         our friendly wait staff will inform you of today's fish special $33.00
Poached*                       Salmon Fillet with sea urchin beurre blanc, salmon cariar  $29.50
(All above main courses served with a variety of roasted vegetables)
Spanner                         Crab Linguini                                           with saffron, sweet corn veloute, leek wantons $28.50
Potato                           Gnocchi pumpkin cream, hazelnuts, peas, garlic croutons, French qruyere, parmesan $26.00
     
25% off Take away (pick up only)
* Can be prepared gluten free on request