10% discount on takeaway meals available Tuesday to Saturday
| Bruschetta |
2 pieces of tomato sourdough bruschetta with provencal olives add goats cheese |
11.00 13.00 |
| Zucchini Flowers* | ricotta filled, parmesan French toast, roast capsicum olive, stracciatella | 19.50 |
| Crackling Pork Belly * | yuzu potato salad, crispy vegetables, kimchi, palm sugar caramel | 23.50 |
| Popcorn Prawns* | served 'san choy bow' style, sesame carrots, smoked garlic chilli sauce | 23.50 |
| Salt & Pepper Calamari * | fresh green papaya salad, tamarind, ginger mayonnaise dipping sauce | 24.00 |
| Seared Scallops* | served with snapper ceviche, avocado and finger lime dressing | 25.00 |
| Iggy's Sourdough Bread | with olive oil and balsamic | 3 |
| Shoestring Fries * | with blue cheese chilli aioli | 9.5 |
| Truffle Parmesan Fries * | with truffle aioli | 11.5 |
| Baby Cos Sald * | smashed avocado, feta, cherry tomato dressing | 13.5 |
| Steamed Greens* | bok chow, snowpeas, sugar snaps,broccoli,ginger, sesame ponzu | 13.5 |
| Roast Beetroot * | with hazelnut, feta, basil, balsamic | 13.5 |
| Roast Potatoes* | smoked sea salt | 6 |
| Onion Rings* | 5 |
| Louisiana Chicken* | our signature Cajun spice rubbed breast, filled with cornbread, dried tomatoes, cashews served with a lemon butter sauce, | 35 |
| Slow cooked Lamb shoulder* | lemon, oregano, cumin yoghurt, mint dressing | 44 |
| Chargrilled Scotch Fillet 250G* | Riverina black Angus, roasted garlic butter, field mushroom, jus |
45 |
| Crispy skin Ocean trout* | lime ginger and pistachio salsa, lemon butter | 38 |
| All above meals served with a variety of roasted potatoes and vegetables | ||
| Mushroom Gnocchi* | a variety of mushroom, pumpkin, broccolini, truffle oil, parmesan | 34 |
| Sticky Berkshire Pork Cutlet* | honey bourbon sauce, sweet potato chips, red cabbage slaw | 36 |
| Moreton Bay Bug Spaghetti | grilled with chilli butter, spaghetti, spring onion, heirloom tomatoes, sauce Aurore | 38 |
| Today’s Fish Special* | our friendly wait staff will inform you of today’s fish special | 39 |
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| Sticky Banana Pudding | warm sticky banana pudding with clotted cream and coconut icecream | $14.50 |
| Wild Berry Tart | a variety of berries in a mascarpone tart and wild berry sorbet | $14.50 |
| Vanilla Creme Brulee (GF) | with vanilla gelato, raspberries | $14.50 |
| Chocolate Pecan Pie | with chocolate ice cream, pecan brittle | $14.50 |
| Rhubarb Bread and Butter Pudding | with vanilla ice cream, custard | $14.50 |
| Sorbet (DF, GF) | an assortment of flavours, fresh strawberries | $14.00 |
| Affogoto | espresso coffee, frangelico, vanilla bean sorber | $14.00 |
| Cheese Platter | a variety of cheeses, fruits and crisps | $23.00 |
| Chilli Chocolate Margarita | with Mozart chocolate liquor crème de cacao, espresso and chilli infused Cuervo traditional tequila | 16.00 |
| Chocolate Raspberry Martini | Vodka, Mozart Liqueur, dark Creme de cacao, Chambord | 16.00 |
| Grasshopper | Galliano Amaretto, egg white, lemon, aromatic bitters | 16.00 |
| Franny Alexander | Frangelico, white Creme de cacao, cream, nutmeg | 16.00 |
| White Russian | Vodka, Kahlua and finish off with layer of cream | 16.00 |
| Banana Brulee | Vodka, Mozart chocolate, banana liqueur, cream | 16.00 |
| Espresso Martini | Vodka, Kahlua, white Creme de cacao, espresso | 15.00 |
| Jam Doughnut Shot | A sugary shot of Chambord and Baileys | 9.00 |
| Cookoothama Darlington Point Botrytis Semillon | $8.50(Glass) / $35.00(Bottle) |
| Lemoncello | $9.5 |
| Frangelico | $9.5 |
| Sambuca | $9.5 |
| Amaretto | |
| Jagermeister | |
| Amaro Montenegro | |
| Grand Marnier | |
| Piave Grappe | |
| Drambuie | |
| Fernet-Brance | |
| Chartreuse Green | 9.5 |
| Underberg Bitters | 7.5 |
| Galliano Vanilla | 8.5 |
| Hennessy VS | 9.5 |
| Courvoisier VSOP | 9.5 |
| Remy Martin VSOP | 9.5 |
| Meukow VSOP | 9.5 |
| Croizet VSOP | 10 |
| Martell VSOP | 10 |
| Camus Grand VSOP | 15 |
| Black Bottle Brandy (AUS) | 8.5 |
| St. Agnes VSOP Brandy (AUS) | 8.5 |
| Bardinet VSOP Brandy | 8.6 |
| St. Remy VSOP | 9.5 |
| Napolean Bebida | 12 |
| Charbot Armegnac XO | 18 |
| Courvoisier XO | 20 |
| Glenfiddich 12yr | 10 |
| Penderyn Legend Welsh Whisky | 11 |
| Macallan 12yr | 14 |
| Highland Park 17yr | 12 |
| Teeling Irish Whisky | 12 |
| Aberlour 12yr | 12 |
| Talisker 10yr | 13 |
| Dalwhinnie 15yr | 13 |
| Lagavulin 16yr Islay | 14 |
| Limeburners Solera (AUS) | 15 |
| Dalmore Cigar Malt Reserve | 16 |
| The Balvenie 17yr | 18 |
| The Glenlivet Archive 21yr | 25 |
| Yamazaki 12yr | 30 |
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| SPARKLING (Piccolo) | 200ml | ||
| NV | La Gioiosa Prosecco Superiore DOCG | Veneto, ITALY | $15 |
| NV | Freixenet Italian Sparkling Rose | Veneto, ITALY | $15 |
| NV | Grandin Methoge Traditionnelle Brut | Loire Valley, FRANCE | $15 |
| MOSCATO (Piccolo) | |||
| 2023 | Fiore Moscato (200ml) | Mudgee, NSW | $ 8 |
| 2023 | Brown Brothers Sparkling Moscato Rose (200ml) | King Valley, VIC | $12 |
| WHITE | 150ml | ||
| 2023 | Jim Barry 'Watervale' Riesling | Clare Valley, SA | $12 |
| 2023 | Little Angel Sauvignon Blanc | Marlborough, NZ | $12 |
| 2021 | Geoff Merrill 'Pimpala Road' Chardonnay | McLaren Vale, SA | $12 |
| 20223 | Soumah 'Hexham Single Vineyard' Pinot Grigio | Yarra Valley, VIC | $13 |
| RED | 150ml | ||
| 2022 | Pertaringa 'Undercover' Shiraz | McLaren Vale, SA | $12 |
| 2021 | Grant Burge 'Hillcot' Merlot | Barossa Valley, SA | $12 |
| 2022 | Two Hands 'Sexy Beast' Cabernet Sauvignon | McLaren Vale, SA | $13 |
| 2022 | Rabbit Ranch Pinot Noir | Central Otago, NZ | $13 |
| ROSE | 150ml | ||
| NV | Bouchard Aine & Fils Rose | Burgundy, FRANCE | $12 |
| WHITES | |||
| CHARDONNAY | BTL | ||
| 2021 | Geoff Merill 'Pimpala Road' Chardonnay | McLaren Vale, SA | $49 |
| 2023 | Deep Woods Estate Chardonnay | Margaret River, WA | $52 |
| 2022 | Kendall-Jackson Vintner's RESERVE Chardonnay | California, USA | $74 |
| SAUVIGNON BLANC | BTL | ||
| 2022 | Little Angel Sauvignon Blanc (Vegan) | Marlborough, NZ | $52 |
| 2021 | Shaw + Smith Sauvignon Blanc | Adelaide Hills, SA | $63 |
| 2019 | Domaine Christian Salmon Sancerre Blanc | Loire Valley, FRANCE | $79 |
| PINOT GRIS / GRIGIO | BTL | ||
| 2023 | Soumah 'Hexham Single Vineyard' Pinot Grigio | Yarra Valley, VIC | $58 |
| 2023 | Ocean Eight Pinot Gris | Mornington Peninsula, VIC | $67 |
| RIESLING | BTL | ||
| 2023 | Jim Barry 'watervale' Riesling | Clare Valley, SA | $52 |
| 2022 | Grosset 'Alea' Riesling | Clare Valley, SA | $79 |
RED WINES
| SHIRAZ | BTL | |||
| 2022 | Pertaringa 'Undercover' Shiraz | Barossa Valley, SA | $54 | |
| 2022 | Torbreck 'woodcutter' Shiraz | Barossa Valley, SA | $58 | |
| 2021 | John Duval 'Entity' Shiraz | Barossa Valley, SA | $85 | |
| 2012 | Penfolds Grange Bin 95 (99 points JH) | Barossa Valley, SA | $999 | |
| PINOT NOIR | ||||
| 2022 | Rabbit Ranch Pinot Noir | Central Otago, NZ | $55 | |
| 2022 | Gian Steps 'Apple Jack' Pinot Noir | Yarra Valley, VIC | $98 | |
| 2021 | By Farr ' Farrside' Pinot Noir | Geelong, VIC | $140 | |
| 2018 | Louis Jadot Bourgongne 'Cote D' Or Rouge' | Burgundy, FRANCE | $89 | |
| 2019 | Faiveley Mercurey 1er Cru' Le Clos du Roy' | Burgundy, FRANCE | $110 | |
| CABERNET & BLENDS | ||||
| 2021 | Two Hands 'Sexy Beast' Cabernet Sauvignon | McLaren Vale, SA | $64 | |
| 2016 | Majella Cabernet Sauvignon (95pts) | Coonawarra, SA | $69 | |
| MERLOT | ||||
| 2021 | Grant Burge Hillcot Merlot | Barossa Valley | $53 | |
| GRENACHE / BLENDS | ||||
| 2016 | Pierre Usseglio Chateauneuf du Page (Magnum) | Rhone Valley, FRANCE | $170 | |
| BORDEAUX RED BLENDS | ||||
| 2018 | Chateau Lanessa Haut-Medoc | Bordeaux, FRANCE | $88 | |
| 2018 | Chateau Du Val d'or Saint Emilion Grand Gru | Bordeaux, FRANCE | $94 | |
| 2017 | Chateau Giscours 3me Cru Classe Margaux | Bordeaux, FRANCE | $165 | |
| ITALIAN RED VARIETALS | ||||
| 2020 | San Marzano Talo Primitivo di Manuria DOP | Puglia, ITALY | $65 | |
| 2019 | Ricasoli Brolio Chianti Classico Riserva DOCG | Tuscany, ITALY | $89 | |
| OTHER RED VARIETALS | ||||
| 2020 | Catena Malbec | Mendoza, ARG | $74 | |
| 2018 | Louis Jadot Bourgongne 'Cote D'or Rouge' | Burgundy, FRANCE | $896 | |
| 2020 | Faiveley Mercurey 1er Cru Le du Roy | Burgundy, FRANCE | $120 |
| BTL | |||
| NV | Moet & Chandon Imperial Brut | Champagne, FRANCE | $98 |
| NV | Veuve Clicquot Brut Yellow Label | Champagne, FRANCE | $115 |
| NV | Krug Grand Cuvee Brut | Champagne, FRANCE | $390 |
| 2012 | Perrier Jouet Belle Epoque Brut | Champagne, FRANCE | $280 |
| NV | Bouchard Aine & Fils Rose | Burgundy, FRANCE | $49 |
| 2021 | Chateau D' Esclans Whispering Angel Rose | Provence, FRANCE | $86 |
| LIMONCELLO SPRITZ | Limoncello, prosecco, soda, lemon, mint | 19 |
| BURNT TOMMYS MARGARITA | Reposado Tequila, cointreau, burnt agave syrup | 20 |
| FRENCH MARTINI | Absolut Vodka, Chambord, pineapple juice, garnished with fresh pineapple and raspberry | 18 |
| BRONTE BLUE | Tanqueray Gin, blue curacao,Cointreau, lychee, whites, lime, lemon | 21 |
| BLOODY NEGRONI | Four Pillars Shiraz Gin, campari, vermouth | 19 |
| STRAWBERRY DAIQUIRI | Havana Club Anejo 3 Anos Rum, Creme de fraise, fresh lime, vanilla syrup blended with strawberries | 18 |
| CUCUMBER LYCHEE MARTINI | Finlandia Vodka, Noilly Prat Vermouth, lychee, shaken with fresh cucumber and lime juice | 21 |
| CHARLIE'S KICK | Blended Whisky, Jameson, orgeat syrup, lemon | 21 |
| NON-ALCOHOLIC | ||
| VIRGIN RASPBERRY MOJITO | Fresh raspberries, lime and mint, shaken with cranberry juice | 12 |
| VIRGIN LYCHEE CAIPIROSKA | Freshly squeezed lime juice, agave nictar, shaken with lychee | 12 |
| VIRGIN STRAWBERRY DAIQUIRI | Freshly squeezed lime juice, vanilla syrup blended wtih fresh strawberries | 12 |
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