Our Menu















DINNER MENU

To Start

Zucchini *                       Flowers filled with parmesan and ricotta, chickpea battered, roast capsicum, pinenuts, caponata $17.50
Buttermilk*                   Fried Chicken with crakling pork belly, chilli glaze, red cabbage, pecans, blue cheese dipping sauce $18.50
Salt & Pepper *           Calamari with saffron potato scallops, asian slaw, tabassco mayonnaise  $18.50
Coconut                       Prawns              coconut crusted prawns, flathead goujons, green mango salad, Vietnamese dressing, cashews $19.50
BBQ Tuna *            Skewers cucumber, tomato, olives, tziki and potato gaufietle $18.50
Seared*                        Scallops with poached salmon, minature potato salad, finger lime, beetroot horseradish dressing             $19.50
Bruschetta               2 pieces of tomato sourdough bruchetta with provencal olives          with goats cheese     $  9.00  $10.00
Iggy's Bread       with olive oil and balsamic                                              $2.50
     

 

On the Side

Hand Cut Fries * housemade with blue cheese chill aioli $9.00
Steamed Greens* Broccolini, kale, mixed peas, feta, mint and pinenuts $9.50
Tossed Green Salad* avocado, goats cheese, pumpkin seeds, cucumber apple balsamic dressing $10.50
Caesar Salad
 
grilled proscuitto, poached egg,  sourdough $10.50

 

Main Course

Louisiana Stuffed Chicken our signature Cajun spiced rubbed breast filled with cornbread, dried tomatoes and cashews, served with a lemon butter sauce $28.50
Slow cooked*                Lamb Shoulder on the bone, with minted yoghurt, olive tapenade, feta, pinenuts $33.00
Pan Fried*                      Eye Fillet with field mushroom, bearnaise sauce $34.00
Crispy Skin*                  Ocean Tout    with a pistachio aioli, capers and lime dressing $31.00
Today's Fish*           Special         our friendly wait staff will inform you of today's fish special $33.00
Seafood*                 Bouillabaisse a variety of fish, prawns, calamari, mussels in a bouillabaisse broth, potato rouille and toast  $31.00
(All above main courses served with a variety of roasted vegetables)
Spinach, Potato Ricotta Schnizel                                                 served with a caprese salad, truffled spaghetti and aioli $27.50
Cauliflower                     Gnocchi potato gnocchi with shitake, pinenuts, sage, peas, pecorino, cauliflower sauce $27.00
Spatchcock*                   "Coq au vin"  with bacon lardos, button mushrooms roast garlic mash,      rocket and parmesan $31.00
25% off Take away (pick up only)
* Can be prepared gluten free on request