Our Menu















DINNER MENU

To Start

     
Chicken Liver Pate with procuitto, onion jam, crudite and toast $18.00
Salt & Pepper *           Calamari with saffron potato scallops, provencal bouillabaisse salsa, saffron mayonnaise $19.00
Rabbit & Smoked    Chicken Croquettes                                    with lentils, walnuts, honey mustard dressing $18.50
Balinese*                     Fish Cakes with coconut sauce, local prawn vermicelli salad, cucumber pickle $19.50
Zucchini Flowers* filled with buffalo feta, parmesan chickpea battered with spiced carrot dip, pita bread crisps, tabouli         $17.50
Bruschetta               2 pieces of tomato sourdough bruchetta with provencal olives             $  9.00  
Bruschetta     with goats cheese                                         $10.00
Iggy's Bread with olive oil and balsamic $2.50

 

On the Side

Hand Cut Fries * housemade with blue cheese chill aioli $9.00
Shoestring Fries* with blue cheese chilli aiali $9.00
Tossed Green Salad* avocado, goats cheese, pumpkin seeds, cucumber apple balsamic dressing $10.50
Mixed Peas*
 
snowpeas, sugar snaps, kale, feta, pinenuts and mints $10.00

 

Main Course

Louisiana Stuffed Chicken our signature Cajun spiced rubbed breast filled with cornbread, dried tomatoes and cashews, served with a lemon butter sauce $28.50
Parmesan cruted*         Pork Fillet with egg remoulard, tomato relish, capers $31.00
Chargrilled                     Veal Cutlet 250g with sauteen mushrooms, "cafe de paris" butter  $35.50
Pan Fried*                Eye Fillet 220g with artichokes, procuitto and bearnaise  $36.00
Today's Fish*           Special         our friendly wait staff will inform you of today's fish special $33.00
Creole Spiced*         Salmon chargrilled with sweet Creole spices, Fijian papaya salsa, mild curry vinaigrette, toasted coconut $31.00
(All above main courses served with a variety of roasted vegetables)
BBQ Duck               Omelette                                              with wilted wombok, bean shoots, lotus root, Vietnamese mint, orange palm sugar caramel $29.00
Slow cooked                   Lamb Shoulder red wine, rosemary, dutch carrots, potato gnocchi, basil pinenut sauce reggiano $33.00
Vegan Corn Cakes with kale, chia seeds, avocado, baby beets, cashew sauce $28.00
25% off Take away (pick up only)
* Can be prepared gluten free on request