Our Menu















DINNER MENU

To Start

     
BBQ WA Octopus* lentil fresh turmeric sauce, labneh, chorizo wonton crackers $19.00
Salt & Pepper *           Calamari with potato scallops, sesame slaw, tobasco mayonnaise $19.00
Sicilian King Prawns*                                    on risotto cake, saffron, tomato, white anchovy, green sauce $21.00
Lamb Feta & Spinach Spanikopita with tomato, eggplant, buffalo mozzarella, olives $19.00
Zucchini Flowers* filled with ricotta, parmesan chickpea battered with beetroot dip, tomato and basil salad, flatbread crisps      $18.50
Bruschetta               2 pieces of tomato sourdough bruchetta with provencal olives             $  9.00  
Bruschetta     with goats cheese                                         $10.00
Iggy's Bread with olive oil and balsamic $2.50

 

On the Side

Hand Cut Fries * housemade with blue cheese chill aioli $9.00
Shoestring Fries* with blue cheese chilli aiali $9.00
Tossed Green Salad* avocado, goats cheese, pumpkin seeds, cucumber apple balsamic dressing $10.50
Steamed Greens*
 
steamed snowpeas, sugar snaps, kale, feta, brocolli, walnuts, poppy seeds $10.50

 

Main Course

Louisiana Stuffed Chicken our signature Cajun spiced rubbed breast filled with cornbread, dried tomatoes and cashews, served with a lemon butter sauce $29.00
Slow cooked*          Lamb Shoulder in red wine, oregano, parsly salad, mint sauce, cumin yoghurt $33.50
Chargrilled                     Scoth Fillet 250g with bourguignon sauce "cafe de paris" butter  $32.50
Pan Fried*                Eye Fillet 220g with field mushroom and bearnaise  $36.00
Today's Fish*           Special         our friendly wait staff will inform you of today's fish special $33.50
Pan Fried*                   Ocean Trout Fillet cucumbers, capers, herbs, pistachio butter $31.00
(All above main courses served with a variety of roasted vegetables)
BBQ Duck               Omelette                                              with wilted wombok, bean shoots, lotus root, Vietnamese mint, orange palm sugar caramel $29.00
Wagyu Bordelaise Pie with sweet potato chips, mushy peas, branston pickle $31.00
Pumpkin, Potato Gnocchi leek and cauliflower sauce, tapenade, goats cheese crispy carrot, pinenuts, permesan $28.00
25% off Take away (pick up only)
* Can be prepared gluten free on request