Our Menu















DINNER MENU

To Start

Zucchini *                       Flowers filled with ricotta, battered served with "bubble 'n' squeak" sweet corn salad, tomato chutney, guacamole $18.50
     
Salt & Pepper *           Calamari with saffron potato scallops, asian slaw, tabassco mayonnaise  $18.50
Seafood *             Chowder              a variety of fish and shellfish in our Creole tomato chowder, crusty bread   $19.00
Seared *             Scallops on a snapper, corn, turmeric sauce, ginger cabbage pickle $19.50
Salmon               Rillettes poached salmon pate, rock oysters, finger lime, gravlax, miniature potato salad, baguette $19.50
Sticky Slow *               Cooked Pork star anise glazed neck on a proscuitto jambalaya, crispy shallots $19.00
Bruschetta        2 pieces of tomato sourdough bruschetta with provencal olives $9.00
  with Goats Cheese $10.00

 

On the Side

Hand Cut Fries * housemade with chilli aioli $9.00
Steamed Greens* Broccolini, kale, mixed peas, ponzu, sesame $9.00
Rocket and 
Parmesan Salad
with pinenuts, appple, apple balsamic $9.00
Tossed Green Salad
 
avocado, goats cheese, pumpkin seeds, cucumber $9.00

 

Main Course

Louisiana Stuffed Chicken our signature Cajun spiced rubbed breast filled with cornbread, dried tomatoes and cashews, served with a lemon butter sauce $28.50
Slow cooked *               Lamb rump cooked to pink with miso yoghurt, Japanese basil, radish $32.00
Chargrilled               Scotch Fillet onion rings, garlic butter, bourbon pepper sauce $32.00
Pan Fried*                     Eye Fillet with field mushroom, bearnaise sauce $34.00
Crispy Skin*           Ocean Tout           lime, ginger, pistachio salsa, almond butter, samphire $31.00
     
(All above main courses served with a variety of roasted vegetables)
Duck  Tagliatelle                                                  duck chorizo ragout, pea puree, basil tagliatelle $28.50
Hiramasa *           Kingfish Panfried with orange gremolata crushed chats, baby spinach, cauliflower remoulard, beurre blanc  $32.00
Pumpkin Eggplant   Snitzel filled with olive tapenade, mozzarella, roast potatoes, baby vegetables, dukkha, pinenuts $28.50
25% off Take away (pick up only)
* Can be prepared gluten free on request