Our Menu















DINNER MENU

To Start

Zucchini *                       Flowers filled with parmesan and feta, chickpea battered with a vegetable crudite, pumpkin and pistachio hummus $17.50
Cuban                  Cigars  filo cigars of pulled 12 hours beef brisket, brie, jerk spices, vegetable pickle, Havana BBQ sauce $18.50
Salt & Pepper *           Calamari with saffron potato scallops, provencal bouillabaisse salsa, saffron mayonnaise $18.50
Chilli Popcorn               Prawns                            served 'san choi bao' style, bean shoots, Asian slaw, chilli dipping sauce $19.50
Parisienne           Kingfish quick seared with choux dumplings, quail egg, tomato, olive, anchovy, spanner crab $20.00
Seared*                        Scallops with smoked eel, chorizo, oyster cream, pink pepper and samphire         $19.50
Bruschetta               2 pieces of tomato sourdough bruchetta with provencal olives          with goats cheese     $  9.00  $10.00
Iggy's Bread       with olive oil and balsamic                                              $2.50
     

 

On the Side

Hand Cut Fries * housemade with blue cheese chill aioli $9.00
Mixed Peas* snowpeas, sugar snaps, peas, ponzu, kale, sesame garlic $10.00
Tossed Green Salad* avocado, goats cheese, pumpkin seeds, cucumber apple balsamic dressing $10.50

 
   

 

Main Course

Louisiana Stuffed Chicken our signature Cajun spiced rubbed breast filled with cornbread, dried tomatoes and cashews, served with a lemon butter sauce $28.50
Morocean*                Lamb Shoulder slow cooked on the bone, harissa, cucumber yoghrt pinenuts, currants, parsley, sumac $33.00
Chargrilled                     Veal Cutlet with "cafe de paris" butter and sweet potato gaufrette $35.50
Pan Fried*                  Eye Fillet    with field mushroom and bernaise sauce $31.00
Today's Fish*           Special         our friendly wait staff will inform you of today's fish special $33.00
Crispy Skin*            Ocean Trout pineapple jam, cucumber, red cabbage, finger lime, cherry vinaigrette $29.00
(All above main courses served with a variety of roasted vegetables)
'5 spice'                   BBQ Duck                                               kimchi potatoes, Asian greens, crispy noodles, star anise poached chicken, green mango $31.00
Sweet Potato                   Gnocchi field mushroom, sage, roast garlic, zucchini, ribbons, rocket pesto, pecorino $27.00
Beetroot                  Linguini buckwheat pasta, babaganoush, kohlrabi, apple, feta, tahini, walnuts $26.50
25% off Take away (pick up only)
* Can be prepared gluten free on request