Our Menu









DESSERT MENU

 

Butterscotch                   Creme Brulee with salt caramel fudge ice cream and almond bread $13.50
Grand Marnier         Parfait with orange caramel, chocolate meringue $13.50 
Poire Belle                   Helene       poached corella pear with vanilla vean ice cream, warm chocolate sauce in a vacheran nest $13.50 
Sticky Banana Pudding warm sticky banana pudding with clotted cream  and coconut ice cream $13.50
Wild Berry Tart a variety of summer berries in a mascarpone tart and wild berry sorbet $13.50
WP Ice Cream         Sundae a variety of ice cream wtih toasted marshmallows, chocolate sauce, coconut $13.50
Sorbet an assortment of sorbet or ice cream with strawberries $13.50
Cheese Platter a variety of Australian cheeses with fruits and crisps $19.50
Affogato a short black with a shot of Frangelico, served on a scoop of vanilla ice cream $13.50

 

Dessert Cocktail

Chilli Chocolate Margarita with Mozart chocolate liquou, crème de cacao, espresso and chilli infused Cuervo traditional tequila $14.50

 

Dessert Wines

DESSERT WINES GLASS BOTTLE
Gramps Botrytis Semillon $8.50 $35.00
Henschke muscat of Tappas Lane $9.50 $39.00
Keith Tulloch Botrylis Semillon $9.50 $39.00
Don David Torrontes Late Harvest $9.50 $39.00

APERITIFS   DIGESTIVE   COGNAZ   MALT WHISKEY  
Pimms $8.50 Lemoncello $8.50 Hennessy $8.50 Glen Fiddich $9.00
Campari $8.50 Frangelico $8.50 Courvoisier $9.00 12yo single malt  
Virgin Mary $9.50 Sambuca $8.50 Remy Martin $9.00 Macallan 12y $9.00

LIQUEUR COFFEE    $9.00 TOP SHELF $9.50
Jamaican Rum,Mexican Kahlua, Irish Whiskey